Recently I wanted to make toad-in-the-hole, however I live with someone who has a gluten intolerance so regular Yorkshire Pudding’s would be a a big mistake – even most sausages in the stores have wheat in them so there was a challenge there too. I found a relatively simple recipe that stated 100mg gluten free … Read More “Gluten Free Yorkshire Puddings that work” »
Month: March 2015
Food
Hardware
So I’ve just installed the Noctua NH-D15 and I must admit I’m instantly impressed by both its size and cooling performance. It’s a rather beasty sized thing as you can see here and when the size of the case is on it quite literally touches it so visually it’s the elephant in the room, but audibly? … Read More “Noctua NH-D15 – yup, it really is “that good”” »