Gluten Free Yorkshire Puddings that work
Recently I wanted to make toad-in-the-hole, however I live with someone who has a gluten intolerance so regular Yorkshire Pudding’s would be a a big mistake – even most sausages in the stores have wheat in them so there was a challenge there too. I found a relatively simple recipe that stated 100mg gluten free plain flour, 250ml milk, 2 eggs, salt and pepper which I tried and, well, it came out looking like this: en.wikipedia.org/wiki/Rice_pudding#/media/File:Baked_Rice_Pudding.jpg This is actually a picture of rice pudding but that’s basically what it looked like. Needless to say, it’s hardly worthy of being called … Continue reading
